It’s no secret that hard-boiled eggs are a staple in many households. They’re a great way to get a quick snack and are also a great source of protein. But sometimes, it can be hard to get them just right every time.
That’s why we’ve come up with the secret to perfectly cooked hard-boiled eggs every time! Whether you’re a beginner or a pro at making hard-boiled eggs, this guide is sure to help you get the perfect egg every time.
The first step is to ensure that the eggs you’re using are fresh. You don’t want to have to work with old, stale eggs. Place the eggs in a pot and cover them with cold water. Make sure the water is at least 1-2 inches above the eggs.
Now, it’s time to start boiling! Turn the heat to high and bring the water to a rolling boil. Once the water is boiling, turn the heat down to medium-low and let the eggs simmer for 8-10 minutes. If you’re using extra-large eggs, you may want to increase the cooking time to 12 minutes.
Once the eggs are done cooking, it’s time to cool them off. Place the eggs in a bowl of cold water and let them sit for a few minutes. This will help the eggs cool more evenly and prevent them from overcooking. Finally, peel the eggs and enjoy!
When making hard-boiled eggs, it’s important to remember that they won’t be cooked perfectly every time. It takes practice and patience to perfect the art of egg boiling. But, with this guide and a little bit of practice, you’ll be able to cook hard-boiled eggs perfectly every time!
